
By Taylor Ezell
Taylor's chicken and dumplings
7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 13:37:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories352.9 kcal (18%)
Total Fat16.2 g (23%)
Carbs38.5 g (15%)
Sugars9 g (10%)
Protein12.5 g (25%)
Sodium1261.6 mg (63%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
in a pot, Cook down onion carrots and celery in butter
Step 2
Add chicken stock or water and bullion and bring to a boil
Step 3
Add cream of chicken soup and cook 10-15 minutes
Step 4
Tear of biscuit peices and add to put one by one, stirring occasionally
Step 5
Cook about 10 minutes, adding chicken half way through
Step 6
Remove from heat, sauce will thicken after bring removed from heat
Step 7
If using raw chicken, Boil it in water before adding soup
Notes
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