Green Cauliflower Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large crock pot, add the olive oil over a medium heat.

Step 2

When the oil is hot, add the garlic, ground coriander, ginger and onion, sautéing for a few minutes until aromatic.

Step 3

Add the curry paste and stir to break down, before adding chickpeas, soy milk, lime juice and maple syrup.

Step 4

Add the cauliflower and cook for 8 minutes, stirring occasionally.

Step 5

Add the zucchini, and mushrooms cooking for 5-6 minutes until tender.

Step 6

Serve into bowls with brown rice, lime wedges, herbs and chopped almonds.