French dip

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Step 1

In a sauce pan sear the meat on all sides

Step 2

Add onions and cook until tender

Step 3

Add worcestershire sauce, soy sauce, and beef broth and bake on 350° for 1 hour

Step 4

Reduce the heat to 250° and bake for 3 hours.

Step 5

In a sauce pan, make au jus sauce according to packet.

Step 6

Spread roast and add au jus sauce. Bake for 20 minutes or until done. Serve on hoagie rolls with cheese.