Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories1300.7 kcal (65%)
Total Fat82.9 g (118%)
Carbs94.1 g (36%)
Sugars7.5 g (8%)
Protein46.3 g (93%)
Sodium2009.5 mg (100%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
180°
OvenPreheatNotes
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