Zucchini bread/muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat27.4 g (39%)
Carbs68.1 g (26%)
Sugars42.9 g (48%)
Protein6.5 g (13%)
Sodium318.4 mg (16%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients in a bowl. Beat oil, sugar, eggs, milk and vanilla. Add dry ingredients and then zucchini. Pour in greased Bunt Pan and bake at 325-350 F for 60-70 minutes.
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