Slowcooker Lamb & Potato Curry 🍛🥔 372 cals a serving No peeling or boiling potatoes here it cooks in the sauce, you don’t even have to boil the kettle for the stock! This absolutely stunning curry really packs flavour with the addition of fresh mint

Slowcooker Lamb & Potato Curry 🍛🥔 372 cals a serving No peeling or boiling potatoes here it cooks in the sauce, you don’t even have to boil the kettle for the stock! This absolutely stunning curry really packs flavour with the addition of fresh mint it is flavour overload. You can swap the lamb for chicken thigh or beef for a really rich, flavoursome curry. Very filling too so will stretch far portion wise. Ingredients - 300g of lamb OR chicken or beef - 6 potatoes finely chopped skin on 🥔 - 4 x garlic cloves 🧄 - 1 x can of chopped tomatoes 🍅 - 1 tbsp tomato purée 🍅 - 1 x can of reduced fat coconut milk 🥥 - 1 tsp cumin 🥄 - 1 tsp Garam masala 🥄 - 1 tbsp curry powder 🥄 - 1 tsp ginger and turmeric 🥄 - 1 tbsp mango chutney 🥭 - 2 x bay leaves 🍃 - 1 lamb or chicken stock pot - 1 x onion 🧅 - Fresh mint to garnish 🍃 - Salt - 1 tbsp of cornflour if you want a really thick sauce Add everything to the Slowcooker and cook on high for 4 hours or low for 8. DONE 372 cals a serving. I bulk out further with rice 🍚 Top with some fresh mint for extra flavaaaa 🔥 This serves 5 people and comes in at £1.37 a serving for this absolutely stunning lamb curry. Can be used as meal prep

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add everything to the Slowcooker and cook on high for 4 hours or low for 8. DONE