By Meryl Thomson
Vegetable Pasta Nests
5 steps
Prep:20minCook:15min
A fun way to serve pasta
Updated at: Wed, 16 Aug 2023 20:31:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories500.6 kcal (25%)
Total Fat32.8 g (47%)
Carbs45.6 g (18%)
Sugars7.5 g (8%)
Protein8.2 g (16%)
Sodium325.4 mg (16%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook spaghetti until al dente
Step 2
Bake vegs in olive oil on baking sheet under grill for 10 mins
Step 3
Divide spaghetti among 4 yorkshire pudding tins and curl to form nests
Step 4
Brush with melted butter and sprinkle with breadcrumbs.
Step 5
Bake at 200 degrees C for 15 mins until lightly golden. Remove onto serving plates and add vegs on top.
Notes
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Crispy
