Creamy Gochujang White Chicken Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot over medium heat, heat olive oil. Cook onion, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 2 minutes.

Step 2

2. Pour in broth. Add chicken, beans, green chiles, cream cheese, gochujang, oregano, cumin, 1¼ tsp. salt, and a few grinds of pepper. Bring to a boil, then reduce heat to medium and simmer until chicken is tender and just cooked through, 10 to 12 minutes.

Step 3

3. Transfer chicken to a plate and shred with 2 forks. Smash about one-quarter of beans in chili with the back of a spoon. Return shredded chicken to pot and add corn. Bring to a simmer and cook until chicken and corn are warmed through, 4 to 6 minutes. Remove from heat and stir in cilantro and sesame oil.

Step 4

4. Ladle chili into bowls. Top with chips, cheddar, sour cream, kimchi, scallions, avocado, sesame seeds, and more cilantro