Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories138.1 kcal (7%)
Total Fat14 g (20%)
Carbs2.7 g (1%)
Sugars1.7 g (2%)
Protein0.4 g (1%)
Sodium437.8 mg (22%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Roasted the roma and onions in oven until nicely charred.
Step 2
Tossed some vegetable oil in pan and gave the garlic and then the dried chiles a nice toasting (careful not to burn them)
Step 3
Put them in the blender with the water and vinegar. Let that sit for 5-10 minutes.
Step 4
Blended on high for 20 seconds or so after they softened a bit in the liquid.
Step 5
Switched speed to low and very slowly poured the rest of the vegetable oil in a bit at a time.
Step 6
Add the tomatoes, onions, and salt to the blender and kick the speed back up.
