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By Kaylyn Elcock
Watermelon Radish and Avocado Summer Rolls
2 steps
Cook:1h
Updated at: Wed, 16 Aug 2023 20:36:19 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat6.1 g (9%)
Carbs20.9 g (8%)
Sugars5.2 g (6%)
Protein3.2 g (6%)
Sodium191.2 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cuphoisin sauce
¼ cuppeanut butter
smooth, natural
2 tablespoonswater
2 teaspoonsreduced sodium soy sauce
2 teaspoonsrice vinegar
1 teaspoonchili garlic sauce
½ teaspoontoasted sesame oil
12rice paper wrappers
3 ozthin rice noodles
prepared according to package directions
2mini cucumbers
thinly sliced
1watermelon radish
small, thinly sliced
1mango
medium, ripe, thinly sliced
2scallions
thinly sliced
1 ½ cupsfresh mint leaves
1 ½ cupsfresh basil leaves
2avocados
medium, ripe, halved and sliced into 12 pieces each
4 leavesbutter lettuce
torn into three pieces each
Instructions
Step 1
1. Whisk hoisin, peanut butter, water, soy sauce, vinegar, chili garlic sauce and oil in a small bowl and set aside
Step 2
2. Prepare rolls
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