Veggie and Miso Tofu Stir-Fry

Name: Veggie and Miso Tofu Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 3 tbsp. white miso paste; 2 tbsp. rice vinegar; 2 tbsp. water; 1 tbsp. soy sauce; 1 tbsp. maple syrup; 1 tbsp. sesame oil; 2 tsp. sriracha (or other hot sauce); 1 lb. extra firm tofu (drained, pressed for at least 20 minutes, and cut into 1 inch cubes); 2 tsp. vegetable oil; 2 tbsp. vegetable oil; 2 garlic cloves (minced); 2 tsp. fresh grated ginger; 4 cups sugar snap peas; 1 red bell pepper (sliced into strips); 2 scallions (chopped); 1-2 tsp. sesame seeds; cooked rice

Instructions

Prep:10minCook:15min

This light miso tofu stir-fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and savory miso sauce.

Updated at: Fri, 21 Aug 2026 08:28:23 GMT