Pulled pork w chips & cucumber salad
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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories180.6 kcal (9%)
Total Fat8.9 g (13%)
Carbs14.5 g (6%)
Sugars5 g (6%)
Protein4.9 g (10%)
Sodium392.3 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
add first 8 items above to insta pot for the pulled pork & slow cook 4 hours
Step 2
shred and add bbq sauce to pot & saute until desired consistency
For Salad
Step 3
peel & slice cucumber
Step 4
thinly slice onion
Step 5
combine with vinegar, olive oil, salt & pepper & let marinate in the fridge
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