By NorskiMom
LeAnn’s Beef Dinner Chuck Liked
4 steps
Prep:15minCook:30min
1/08/24: Didn’t have tomato soup, rice or beef broth. Used cream of mushroom (unsalted) and about 3/4 of a can of water. Added pouch of Ready Rice at end. Chuck liked.
Updated at: Mon, 08 Jan 2024 23:19:22 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories403.7 kcal (20%)
Total Fat12 g (17%)
Carbs42.9 g (16%)
Sugars5 g (6%)
Protein29.8 g (60%)
Sodium241.1 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground. Remove from pan, drain and pat dry.
Step 2
Sauté chopped onion and leek until softened. Add garlic and sauté until fragrant.
Step 3
Add sliced mushrooms and browned beef. Generously season.
Step 4
Add tomato soup and beef broth (start with 3 1/2 cups). Add rice. Simmer until rice is done, adding more beef broth if needed.
Notes
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