Lentil and sweet potato curry

A tasty curry that is healthy, economic and easy to make

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Step 1

Heat the oil in a large saucepan and cook the onion for a few minutes until soft.

Step 2

Add the curry powder, ginger and cook for 1 min more.

Step 3

Add the sweet potatoes, lentils, chopped tomatoes, and stock.

Step 4

Bring to the boil then cover and simmer for 20 mins, until the lentils and sweet potato are soft. Stir now and again to stop it sticking.

Step 5

Stir in the chick peas and coriander, cook for another 4-5 minutes.

Step 6

Serve with rice, flat bread or naan bread and a green salad.