Slow-cooker sweet potato, lentil and coconut curry

Name: Slow-cooker sweet potato, lentil and coconut curry
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 large sweet potatoes (approx. 500g, peeled and diced); 2 red peppers (deseeded and diced); 1 onion; 4 big cloves garlic (finely chopped); 1 thumb-sized piece of ginger (peeled); 2 red chillies (diced finely (you can regulate the heat depending on what type of chillies you use)); Spices: 2 tsp garam masala (1 tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander); 150 g red lentils; 500 ml vegetable stock; 1 can light coconut milk; salt and pepper to taste; 2 large handfuls washed spinach; Juice of 1 lime; Fresh coriander to serve

Instructions

Prep:15min

An easy and delicious slow-cooker curry that’s great for feeding a crowd, or portioning into the freezer for easy meals Syns: 2.5 per portion (coconut milk, varies by brand)

Updated at: Fri, 04 Sep 2026 07:27:43 GMT