
By theslimmingfoodie.com
Slow-cooker sweet potato, lentil and coconut curry
Instructions
Prep:15min
An easy and delicious slow-cooker curry that’s great for feeding a crowd, or portioning into the freezer for easy meals Syns: 2.5 per portion (coconut milk, varies by brand)
Updated at: Thu, 13 Mar 2025 19:50:50 GMT
Nutrition balance score
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Ingredients
6 servings

500gsweet potatoes
large, peeled and diced

2red peppers
deseeded and diced

1onion

4 clovesgarlic
big, finely chopped

1ginger
thumb-sized piece, peeled

2red chillies
diced finely, you can regulate the heat depending on what type of chillies you use

2 tspgaram masala
1 tsp turmeric cumin

1 tspground coriander

150gred lentils

500mlvegetable stock

1can light coconut milk

salt
to taste

pepper
to taste

2 handfulsspinach
washed

1juice of lime

fresh coriander
to serve
Instructions
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Notes
1 liked
1 disliked
Easy