Peanut Sweet Potato Curry With Veggies & Peas

Name: Peanut Sweet Potato Curry With Veggies & Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tsp oil; 1/2 cup chopped onion; 3 cloves of garlic minced; 1 inch ginger minced; 1 cup cauliflower florets; 1/2 bell pepper green or red (chopped); 1 small sweet potato peeled and cubed; 1/2 tsp salt; 3 tbsp peanut butter or other nut butter or sun butter to make it nut-free; 1 tbsp lime or lemon juice; 1 to 2 tsp sugar or maple syrup; 1/2 tsp distilled white or apple cider vinegar; 1/4 tsp garlic powder; 1/4 tsp pepper flakes; 1 tsp sesame oil; 1 cup or more water or use light coconut milk for creamier; 1/2 cup peas (thawed if frozen); black pepper to taste; garam masala or curry powder to taste (optional); lemon juice and cayenne; basil and peanuts for garnish

Instructions

Prep:10minCook:25min

Vegetable Peanut Sweet Potato Curry. 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. Serve over rice or quinoa or with toasted pita bread. Vegan Gluten-free Soy-free Recipe. Can be nut-free with sunbutter.

Updated at: Thu, 21 Nov 2024 15:06:18 GMT