Chickpea Curry Over Greens - Bryan Johnson's Blueprint

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the grated ginger, chopped garlic, and chopped scallion in olive oil for 5 minutes or until soft.

Step 2

Peel and chop the white sweet potato into small chunks and thinly slice the red pepper.

Step 3

Rinse and drain the chickpeas.

Step 4

Add in the curry powder, cinnamon, and squeeze of lime into a pot.

Step 5

Stir and sauté for 1-2 minutes.

Step 6

Add in the pepper, sweet potato, chickpeas, and 1 cup of macadamia nut milk. Bring to a boil, then cover and reduce heat to low. Let cook. Lower temperature and cook for 20-25 minutes or until sweet potatoes are soft.

Step 7

If desired, add more macadamia nut milk to achieve desired consistency.

Step 8

Let sit 10-15 minutes before serving.

Step 9

Scoop the curry mixture over the greens and top with cilantro and sliced jalapeňo.