Creamy Vinegar and Mustard Pork

Serve with veggies and potatoes/chips.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the steaks/pork chops as usual.

Step 2

Mix a tub of creme fraiche with four and a half tablespoons of apple cider vinegar and two teaspoons of seeded mustard.

Step 3

Pour the sauce mixture over the steaks in the pan and heat through.