Hawaiian Beef Teriyaki Kebabs with Pineapple

Name: Hawaiian Beef Teriyaki Kebabs with Pineapple
Cook time: 5 min
Total time: 5 min
Cuisine: American, Asian
Ingredients: 1 1/2 lb sirloin cut into 1/4 inch strips; 3/4 cup soy sauce; 1 tablespoon minced fresh ginger; 1/2 teaspoon minced garlic; 1 1/2 teaspoon brown sugar; 20 oz can pineapple slices; 1/2 cup water

1 step

Cook:5min

Updated at: Mon, 04 Sep 2023 19:33:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories462.2 kcal (23%)

Total Fat21.8 g (31%)

Carbs26.6 g (10%)

Sugars22.6 g (25%)

Protein40.2 g (80%)

Sodium2755 mg (138%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsirloin

cut into 1/4 inch strips

¾ cupsoy sauce

1 tablespoonfresh ginger

minced

½ teaspoonminced garlic

1 ½ teaspoonbrown sugar

20 OZcan pineapple slices

½ cupwater

Instructions

Step 1

Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator. Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare. Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.