Hummus Refika

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Step 1

- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr canned chickpeas in a large bowl and rub to take the skin off. - Fill the bowl with water and skins will start to float. When you drain, skins will group on water and it will be much easier to collect. -Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of tahini and 2 tablespoons of extra virgin olive oil to food processor. - Squeeze a lemon juice and run for 7-8 minutes on low-medium speed. - While the food processor is working the hummus will get warm. To avoid that add 6 cubes of ice gradually. ice will help to make a smooth hummus as well. - After a couple of minutes hummus will be ok but not smooth enough. Don't give up and continue until the hummus is creamy. You can run on high speed at this stage. - Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always need time to settle. If you have 2-3 hours before eating the taste will be better. - When the hummus is ready, garnish with sumac cumin and parsley after forming a small crater with the back of the spoon. Pour two to three tablespoons of extra virgin olive oil on top