Creamy Mushroom Penne

Name: Creamy Mushroom Penne
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: Button mushrooms 4oz; 2 Scallions; Garlic 2 cloves; 6oz penne; 4 tbsp sour cream; 4 tbsp cream cheese; 1 tbsp mushroom stock concentrate; 1/4 cup Parmesan cheese; 1 tbsp olive oil; 2 tbsp butter; Salt; Pepper

6 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 02:46:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories704.7 kcal (35%)

Total Fat36.7 g (52%)

Carbs73.5 g (28%)

Sugars4.6 g (5%)

Protein19.9 g (40%)

Sodium947.1 mg (47%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 ozButton mushrooms

2scallions

2garlic cloves

6 ozpenne

4 Tbspsour cream

4 Tbspcream cheese

1 Tbspmushroom stock concentrate

¼ cupparmesan cheese

1 Tbspolive oil

2 Tbspbutter

salt

pepper

Instructions

Step 1

1. Boil pot of salted water.

Step 2

2. Trim and thinly slice mushrooms and scallions. Separate white from green scallions. Mince garlic.

Step 3

3. Cook pasta until al dente. Reserve 1/2 cup cooking water.

Step 4

4. Heat oil in pan over medium heat. Add mushrooms, scallion whites, and garlic. Season with salt and pepper, cook until softened 2-4 mins.

Step 5

5. Stir in sour cream, cream cheese, stock concentrate, 1/4 cup pasta water, and butter. Simmer 2-3 mins until slightly thickened, take off heat, season to taste.

Step 6

6. Toss cooked penne with sauce. Top with Parmesan and scallion greens.