Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat13.6 g (19%)
Carbs31.5 g (12%)
Sugars5.7 g (6%)
Protein17.6 g (35%)
Sodium294.4 mg (15%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Shrimp

1 lbshrimp

1white onion
medium

2 ribscelery

0.75sweet red pepper

0.5jalapeno pepper

2tomatoes

6cloves garlic

smoked paprika

cayenne

thyme

pepper

onion powder

garlic powder

½ cupwhite wine

0.5lemon
For the Grits
Instructions
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