Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat13.6 g (19%)
Carbs31.5 g (12%)
Sugars5.7 g (6%)
Protein17.6 g (35%)
Sodium294.4 mg (15%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Shrimp
1 lbshrimp
1white onion
medium
2 ribscelery
0.75sweet red pepper
0.5jalapeno pepper
2tomatoes
6cloves garlic
smoked paprika
cayenne
thyme
pepper
onion powder
garlic powder
½ cupwhite wine
0.5lemon
For the Grits
Instructions
No instructions yet













