Creamy Cajun Chicken

This Creamy Cajun Chicken recipe features tender chicken breasts seasoned with Cajun spices, cooked in a rich sauce of garlic, peppers, tomato purée, and cheese. 364 calories per person

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the Cajun seasoning ingredients together in a bowl.

Step 2

Rub half the seasoning into the chicken breasts.

Step 3

Add the chicken to a pan and cook until golden brown.

Step 4

Add the garlic, red and green peppers, and cook until soft.

Step 5

Add the tomato purée and chicken stock, bring to a simmer.

Step 6

Stir in the cream cheese until melted.

Step 7

Add the chicken back into the pan and simmer until cooked through and the sauce has thickened.

Step 8

Add the Parmesan cheese and stir until melted.

Step 9

Taste and season with salt and freshly ground black pepper as needed.