Zughetti in Meat Gravy

1 leanest, 3 green, 2 healthy fats, 3 condiments

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat one tablespoon of olive oil in a non stick skillet, and cook ground turkey, stirring occasionally to break it up into smaller pieces.

Step 2

Once the turkey has turned opaque, add the scallions, garlic, crushed red pepper, paprika and 3/4 teaspoon of salt.

Step 3

Add the tomatoes and chicken stock; cook for about 10 minutes until the sauce has thickened. Stir in the yogurt and basil.

Step 4

In a separate skillet, quickly saute the zucchini noodles until tender, about 2 minutes. Season with remaining salt.

Step 5

Arrange the zucchini noodles on a plate and top with meat sauce. Sprinkle with parmesan cheese and serve warm.