Quinoa, lime & jalapeno pilaf

Name: Quinoa, lime & jalapeno pilaf
Cuisine: American, Latin American
Ingredients: 1tbsp olive oil; 1 tbsp cumin seeds; 2 cloves garlic, thinly sliced; 200g quinoa; 2 unwaxed limes; 4 spring onions, thinly sliced; 2-3 tbsp sliced pickled jalapenos, roughly chopped; 1 x 400g tin black beans, drained and rinsed; a bunch of kale or greens (about 200g), de-stemmed and shredded; 200g ripe tomatoes, roughly chopped; 100g feta, crumbled; 3tbsp toasted pumpkin seeds