Sausage & Peppers Dinner

Throw together a classic dish of sausage and peppers in a matter of minutes with this easy sheet-pan preparation.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet, tossing with 1T olive oil, salt. & pepper; spread in even layer & roast (5 min.) Remove pan from oven; push onions to one side.

Step 2

Toss bell peppers in med. bowl with 1T olive oil, salt, & pepper; place in center of baking sheet. Place sausages in the empty area next to them, spacing evenly apart.

Step 3

Roast (25 min.) until onions are translucent & tender; peppers should be soft & charred in spots. Sausage must be completely cooked through. (For even cooking, turn vegetables halfway through cooking.)

Step 4

Cut sausages into bite-size pieces; divide evenly between hoagie rolls; top with peppers & onions.

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