Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories331.2 kcal (17%)
Total Fat4.9 g (7%)
Carbs56.6 g (22%)
Sugars3.2 g (4%)
Protein16.8 g (34%)
Sodium209.4 mg (10%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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