Red gravy

Updated at: Thu, 17 Aug 2023 00:19:51 GMT

Step 1

In a saucepan, melt the butter over a low heat. Add the flour and combine to form a paste.

Step 2

Mix in the tomato paste, rose harissa paste, stock cube and pomegranate molasses.

Step 3

Increase the heat and slowly add the water, stirring constantly to maintain a smooth consistency. If necessary, you can use a stick blender to remove any lumps.

Step 4

The gravy should start to bubble gently. At this point, reduce the heat and leave the gravy to reduce (to the desired consistency) while you sauteé the onions.

Step 5

Halve and finely slice the onions. In a separate pan, heat the oil over a medium-low heat.

Step 6

Add the onions, rosemary and sumac to the pan and cook until soft and sweet. Stir occasionally to prevent burning or sticking.

Step 7

Once cooked, add the onions to the smooth gravy and simmer for five minutes.

Step 8

Transfer to a gravy boat or jug, or or straight from the pan.

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Delicious

Easy

Go-to

Under 30 minutes