Ricotta cheese

Ricotta cheese nutrition and vitamin info per 100g

2093 recipes to cook with Ricotta cheese

100%

eatingwell.com

Blueberry-Lemon Ricotta Pound Cake

12 ingredients · 4h

100%

TikTok

Whipped Ricotta and Berry on Brioche

9 ingredients · 25min

80%

primaverakitchen.com

Low-carb Eggplant Lasagna

8 ingredients · 1h 10min

100%

bbc.co.uk

Aubergine parmigiana

12 ingredients · 1h 30min

100%

Taylor Isbell

Chicken Rollatini

9 ingredients

100%

halfbakedharvest.com

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

14 ingredients · 45min

Jameonna

Lasagna Rolls Ups

12 ingredients · 1h 10min

100%

skinnytaste.com

Veggie Lasagna Stuffed Portobello Mushrooms

13 ingredients · 44min

Ricotta cheese substitutes

• Regular substitute
  • Brousse cheese
  • Queso fresco
  • Cottage cheese
• Vegan substitute
  • Firm tofu
  • Vegan ricotta cheese
  • Almond milk ricotta cheese

Ricotta cheese equivalents and varieties

• Smoked ricotta cheese
• Light ricotta cheese
• Part skim ricotta cheese
• Buffalo ricotta cheese
• Goat ricotta cheese

Ricotta cheese safe diets

• Ovo-Lacto Vegetarian
• Lacto Vegetarian
• Pescatarian
• Vegetarian

Ricotta cheese cooking tips

• Samsung Food

  Ricotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.

• Samsung Food

  Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.

• Samsung Food

  Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.