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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

1/2

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

2/2

By halfbakedharvest.com

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Prep:30minCook:15min

Making gnocchi at home is easy with this delicious recipe using ricotta cheese!

Updated at: Tue, 09 Dec 2025 00:53:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 tablespoonsextra virgin olive oil

1 cupsourdough bread

⅓ cupgrated asiago cheese

16 ounceswhole milk ricotta cheese

¾ cupall-purpose flour

1 cupgrated parmesan cheese

4 cupsmixed mushrooms

roughly torn or sliced

6 tablespoonssalted butter

2 tablespoonsfresh thyme leaves

8 leavessage

Instructions

View on halfbakedharvest.com

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Notes

5 liked

0 disliked

Go-to

Delicious

Easy

Makes leftovers

Gleb· 3 years ago

Really nice, tender and suttle

Stephanie Bliss· 3 years ago

Meghan Tack· 3 years ago

Fam loved it! I let the gnocchi get a bit crispy in the pan which was a hit. The breadcrumbs added a nice texture.

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