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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter
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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter
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halfbakedharvest.com
By halfbakedharvest.com

Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Instructions
Prep:30minCook:15min
Making gnocchi at home is easy with this delicious recipe using ricotta cheese!
Updated at: Sun, 27 Sep 2026 19:46:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories471.8 kcal (24%)
Total Fat31.3 g (45%)
Carbs29.2 g (11%)
Sugars1.9 g (2%)
Protein19.3 g (39%)
Sodium626.9 mg (31%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
2 cloves garlic, smashed
2cloves garlic
smashed
1 cup finely torn sourdough bread
1 cupsourdough bread
finely torn
1/3 cup grated Asiago cheese
⅓ cupgrated asiago cheese
16 ounces whole milk ricotta cheese
16 ounceswhole milk ricotta cheese
1 egg
1egg
3/4-1 cup all-purpose flour
¾ cupall-purpose flour
1 cup grated parmesan cheese
1 cupgrated parmesan cheese
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
4 cups mixed mushrooms, roughly torn or sliced
4 cupsmixed mushrooms
roughly torn or sliced
1 clove garlic, smashed
1clove garlic
smashed
6 tablespoons salted butter
6 tablespoonssalted butter
2 tablespoons fresh thyme leaves
2 tablespoonsfresh thyme leaves
8 leaves fresh chopped sage
8 leavessage
fresh chopped

Instructions

View on halfbakedharvest.com
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