Turkey con chilli

Name: Turkey con chilli
Cook time: 2 h 35 min
Total time: 2 h 35 min
Cuisine: American, TexMex
Ingredients: 2 red onions; 1 carrot; 1 leek; 1 red pepper; 1 yellow pepper; 1 fresh red chilli; 1 fresh green chilli; olive oil; 1 bunch of fresh coriander (30g); 1 teaspoon ground cumin; 1 heaped teaspoon smoked paprika; 1 heaped teaspoon runny honey optional; 3 tablespoons white wine vinegar optional; 600 g leftover turkey; 3 x 400 g tins of quality plum tomatoes; 1 x 400 g tin of butter beans or chickpeas; 2 limes; soured cream to serve; 2 ripe avocados; 2 ripe tomatoes; ¼ of a red onion; ½ a clove of garlic; 1 fresh green chilli; 1 bunch of fresh coriander (30g); 1 lime