Six Ingredient Breakfast Quinoa

I used 1.75 cup almond milk because that's the ratio I always use for quinoa. But then I added more almond milk to serve so it wasn't so dry. Will try the full 2 cups next time. Served topped with an extra drizzle of peanut butter (made from PB powder), syrup, hemp hearts and chia seeds.

Wasn't a huge fan of the texture or the coconut milk. It was better the next day. Next time try with soy or almond.

Delish!! The perfect recipe for anyone trying to avoid breakfast grains like oats and corn. I used mostly cows milk as that’s what I had on hand. This was so good!