Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa

Name: Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 4 (4-6 ounce) salmon filets, cut into bite size chunks; 1/4 cup extra virgin olive oil; 1-2 tablespoons chopped chipotle in adobo; 3 tablespoons honey; 1 teaspoon smoked or regular paprika; 1 teaspoon dried thyme; kosher salt and black pepper; warm tortillas, shredded cabbage/lettuce, and avocado, for serving; 1/4 cup crumbled cotija cheese; 1-2 jalapeños; 1 cup diced pineapple; 1/2 cup diced mango; 1/2 cup cilantro, roughly chopped; 2 teaspoons ginger, grated; 1 juice of a lime (about 2 tablespoons)