Keto Beef Stew

Name: Keto Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 ½ pound chuck roast (cut into cubes); 1 tablespoon avocado oil (more as needed); 3 teaspoons salt (divided); 4 1/2 cups beef broth (divided); 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 pound turnips (peeled and cut into bite-sized chunks); 2 medium carrots (peeled and cut into coins); 1 medium onion (diced); 1 celery stalk (chopped); 2 cloves garlic (minced); ½ teaspoon xanthan gum; 1 tablespoon fresh parsley (minced)