By veganwithgusto.com
Crispy Vegan Mongolian Tofu
Instructions
Prep:20minCook:35min
Crispy vegan Mongolian tofu combines oil-free baked or air-fried tofu and an easy, savory-sweet Mongolian sauce for a sumptuous plant-based delight.
Updated at: Fri, 23 Jun 2023 03:24:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories155 kcal (8%)
Total Fat3.3 g (5%)
Carbs20.6 g (8%)
Sugars8.8 g (10%)
Protein11.6 g (23%)
Sodium1997.2 mg (100%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 blockfirm tofu
or extra firm, 280 grams
½ cupsoy sauce
+ 1 tablespoon, or Tamari
1 tablespoonmirin
or rice vinegar
4 clovesgarlic
minced or pressed
1 knobginger
minced
2 tablespoonsdate sugar
or coconut
2 tablespoonsHoisin sauce
½ teaspoonblack pepper
1 teaspoonssriracha
or another chili sauce
3 tablespoonscornstarch
Instructions
View on veganwithgusto.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
