Russian Kulebyaka (Stuffed Pie)

Name: Russian Kulebyaka (Stuffed Pie)
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Cuisine: Eastern European
Ingredients: 300 g plain flour; 7 g dried yeast; 1 tsp sugar; ½ tsp salt; 150 ml warm milk; 1 egg; 50 g unsalted butter (melted); 300 g salmon fillet (skinless and boneless); 100 g cooked rice; 3 hard-boiled eggs (chopped); 100 g white cabbage (finely shredded); 1 small onion (finely chopped); 2 tbsp fresh dill (chopped); Salt and black pepper to taste; 1 tbsp butter (for cabbage); 1 tbsp oil (for onions); 1 egg yolk mixed with 1 tbsp milk

Instructions

Prep:1h 20minCook:40min

Kulebyaka is a traditional Russian layered pie with salmon rice eggs and cabbage wrapped in soft yeast pastry offering a rich and structured dish perfect for hearty meals and festive occasions

Updated at: Mon, 11 May 2026 21:38:10 GMT