Toowoomba Pasta

Name: Toowoomba Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 20g butter; 1 tbsp olive oil; 90g mushrooms, sliced; 30g bacon, sliced into strips; 2 cloves garlic, sliced; 1 spring onion, sliced into 1cm pieces; 1/2 tbsp Korean chili flakes; 1/4 tsp black pepper; 250g prawns, shells removed and deveined; 150mL heavy cream; 1 tbsp soy sauce; 1/2 tbsp shaoxing wine; Handful of grated parmigiano reggiano; 160g paccheri (or rigatoni)

Instructions

Prep:15minCook:15min

Creamy, rich and umami, Toowoomba pasta is a popular dish in Korean - an iteration of a menu item from the American Outback Steakhouse chain of restaurants.

Updated at: Fri, 04 Sep 2026 11:57:37 GMT