Linguine Frutti di Mare

Name: Linguine Frutti di Mare
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound linguine; 1 Tablespoon extra virgin olive oil; 1 Tablespoon minced fresh garlic (approximately 3-4 cloves); ¼ teaspoon crushed red pepper flakes; ½ cup dry white wine (chardonnay, pinot grigio or sauvignon blanc); ½ pound clams (soaked in water to remove sand); ⅓ pound mussels (soaked in water to remove sand); ½ pound shrimp (peeled and deveined (tails optional)); ½ pound calamari (tentacles and sliced tubes); ⅓ pound jumbo scallops (cut in quarters); 2 cups italian gravy (or marinara); ½ teaspoon kosher salt; ¼ teaspoon black pepper; fresh chopped parsley (for garnish (optional))