By scarlatifamilykitchen.com
Linguine Frutti di Mare
Instructions
Prep:20minCook:20min
Linguine frutti di mare is a light and delicious seafood pasta dish. Made with a variety of fresh seafood, this recipe is perfect for seafood lovers!
Updated at: Wed, 20 Nov 2024 23:06:30 GMT
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Ingredients
6 servings
1 poundlinguine
1 tablespoonextra virgin olive oil
1 Tablespoonfresh garlic
minced
¼ teaspooncrushed red pepper flakes
½ cupdry white wine
chardonnay, pinot grigio or sauvignon blanc
0.5 poundclams
soaked in water to remove sand
0.33 poundmussels
soaked in water to remove sand
0.5 poundshrimp
peeled and deveined, tails optional
0.5 poundcalamari
tentacles and sliced tubes
0.33 poundscallops
jumbo, cut in quarters
2 cupsitalian gravy
or marinara
½ teaspoonkosher salt
¼ teaspoonblack pepper
parsley
fresh, chopped, for garnish, optional
Instructions
View on scarlatifamilykitchen.com
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