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By vegrecipesofindia.com
Papdi Chaat
Instructions
Prep:50min
Papdi chaat is a popular North Indian street food made with papdi, boiled chickpeas, potatoes, pakori and curd
Updated at: Mon, 11 Jan 2021 17:03:09 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories662.1 kcal (33%)
Total Fat11 g (16%)
Carbs125.3 g (48%)
Sugars54.2 g (60%)
Protein24.3 g (49%)
Sodium2135.7 mg (107%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
24flat crisp papdis
puris or flour crispies
250 gramsfresh curd
chilled, or yogurt, whisked till smooth
1potato
large, boiled, peeled and chopped
2 cupschickpeas
boiled, kabuli chana or garbanzo beans
1onion
small to medium, finely chopped, optional
1tomato
small to medium, finely chopped, optional
¼ cupcoriander leaves
chopped
½ cupmint coriander chutney
½ cuptamarind dates chutney
1 teaspoonred chili powder
1 teaspooncumin powder
roasted
1 teaspoonschaat masala
1 teaspoonblack salt
or rock salt or common salt
1 teaspoonslime juice
or lemon juice, optional
½ cupsev
optional
1 cupmint leaves
chopped
½ cupcoriander leaves
chopped
1green chili
chopped
1 teaspoonlime juice
or lemon, preserves the green color of the chutney
black salt
add as required
½ cuptamarind
½ cupseedless dates
½ cupjaggery
½ teaspoondry ginger powder
saunth
1 teaspooncoriander powder
1 teaspooncumin powder
roasted
½ teaspoonred chili powder
optional
2 cupswater
or add as required
black salt
or regular salt, add as required
Instructions
View on vegrecipesofindia.com
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