Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: 1 cup mint leaves (Pudina); 2 to 4 green chilies (adjust to taste); 3 Tbsp tamarind paste (Imli); 3 Tbsp lemon juice; 1 tsp black salt; 1 tsp salt (adjust to taste); ¼ tsp ginger powder; ⅛ tsp asafetida (Hing); 1 Tbsp roasted cumin seed powder; 1 Tbsp sugar (adjust to taste); ½ tsp black pepper; 4 cup water (adjust to taste); ¼ cup All Purpose flour (Maida or Plain Flour); ¾ cup fine Sooji (Semolina Flour); ½ cup water (as needed)

Instructions

Pani puris are a great snack, served as chaat and a popular street food all over India. They are served filled with spicy water, chickpeas and potatoes. Makes about 60 puris.

Updated at: Thu, 21 Nov 2024 14:10:12 GMT