Mexican Coleslaw

Name: Mexican Coleslaw
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 200 g of White Cabbage; 1 Red Onions; 1 Red Peppers; 2 Carrots; 10 g of Fresh Cilantro; 1 Ripe Avocado; 2 Limes; 2 tsp of Maple Syrup; Pickled Jalapeños (optional) to taste

Instructions

Cook:15min

This Mexican salad pairs the crunchiness of cabbage and red peppers with the creaminess of mashed avocados. Quick and easy to make, it's perfect for stuffing tacos and tortilla wraps.

Updated at: Sat, 28 Jun 2025 05:38:21 GMT