Vegan Blueberry Muffins

Name: Vegan Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 and 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon orange zest (or lemon zest); 3/4 to 1 cup granulated sugar; 1 to 1 and 1/2 cups fresh or frozen blueberries; 1 cup non-dairy milk (non-dairy milk); 1/3 cup oil (any neutral flavor oil); 1 teaspoon vanilla extract (or orange extract); 1 tbsp apple cider vinegar

Instructions

Prep:15minCook:22min

Soft, fluffy, and bursting with juicy blueberries, these vegan blueberry muffins are easy to make with simple ingredients. A touch of citrus zest enhances the flavor, while vinegar ensures a light and airy texture.

Updated at: Sun, 01 Feb 2026 02:57:01 GMT