Vegan Creamy Vegetable Pot Pie Recipe

Name: Vegan Creamy Vegetable Pot Pie Recipe
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; ½ cup finely chopped onion; 1 ½ cups sliced leek (½-inch slices); 1 cup diced carrot (½-inch dice); 1 cup diced potatoes (½-inch dice); 2 cups chopped broccoli florets (bite-sized); 3 tablespoons all-purpose flour; 1 ½ cups vegetable stock; ¾ cup dairy-free milk, plain and unsweetened; 3 garlic cloves, grated; 2 teaspoons Italian seasoning; 1 teaspoon Dijon mustard; 1 (15.5-ounce) can cannellini beans, drained and rinsed; Salt & pepper; 1 sheet of plant-based puff pastry; 1 tablespoon vegan butter, melted; 1 teaspoon dairy-free milk; 1 teaspoon maple syrup

Instructions

Prep:10minCook:46min

Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

Updated at: Wed, 07 May 2025 00:11:47 GMT