Vegan Stuffed Peppers

Name: Vegan Stuffed Peppers
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup Raw Cashews ((150g)); 3/4 cup Vegetable Stock ((180ml)); 1 teaspoon Crushed Garlic; 2 Tablespoons Nutritional Yeast; 1/2 teaspoon Salt; 1/4 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Cumin; 1 Tablespoon Sliced Jalapeños; 3 Medium Red Bell Peppers (topped and cored*); 3 Medium Yellow Bell Peppers (topped and cored*); Olive Oil (for drizzling); 1 Tablespoon Olive Oil; 1 Medium Onion (White, Yellow or Brown, Chopped); 1 Tablespoon Crushed Garlic; 1/4 teaspoon Cayenne Pepper; 1/2 teaspoon Cumin; 15 ounce Can Black Beans (Drained); 15 ounce Can Corn (Drained); Chopped Bell Pepper Tops (chop up the tops of the six bell peppers you cut off, and add them in here); 3 cups Cooked Basmati Rice* ((480g)); 1/4 cup Cilantro (Chopped); Sea Salt and Black Pepper (To Taste); 1 Medium Avocado (Peeled and Chopped); Fresh Cilantro (Chopped)