Cauliflower Shawarma Bowls

Name: Cauliflower Shawarma Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 Tbsp. curry powder; 2 tsp. paprika; 1 tsp. ground cumin; 1 tsp. kosher salt; 1/2 tsp. black pepper; 3 Tbsp. extra-virgin olive oil; 1 large head cauliflower, chopped into florets; 1 (15-oz.) can chickpeas, rinsed, drained, and patted dry; 2 cups cooked white basmati rice ((sub grain of choice)); Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes; 1/2 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 1/4 cup tahini (sesame seed paste); 2 Tbsp. fresh lemon juice; 1/2 tsp. minced fresh garlic; 1/4 tsp. ground cumin; 1/4 tsp. each kosher salt and black pepper

Instructions

Prep:15minCook:35min

Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.

Updated at: Fri, 09 Jan 2026 01:27:56 GMT