By dishingouthealth.com
Cauliflower Shawarma Bowls
Instructions
Prep:15minCook:35min
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Updated at: Sat, 23 Nov 2024 21:32:13 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat21.1 g (30%)
Carbs48.1 g (18%)
Sugars5.3 g (6%)
Protein11.3 g (23%)
Sodium792.2 mg (40%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspcurry powder
2 tsppaprika
1 tspground cumin
1 tspkosher salt
½ tspblack pepper
3 Tbspextra virgin olive oil
1 headcauliflower
large, chopped into florets
1 x 15 ozchickpeas
can, rinsed, drained, and patted dry
2 cupswhite basmati rice
cooked, sub grain of choice
English cucumber
Optional toppings, thinly sliced, or Persian
cherry tomatoes
halved
½ cupfresh cilantro leaves
½ cupfresh parsley leaves
¼ cuptahini
sesame seed paste
2 Tbspfresh lemon juice
½ tspfresh garlic
minced
¼ tspground cumin
¼ tspkosher salt
¼ tspblack pepper
Instructions
View on dishingouthealth.com
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Notes
5 liked
1 disliked
Delicious
Fresh
Go-to
Makes leftovers
Spicy
