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Pesto Tortellini Zuppa Toscana
1/4
Pesto Tortellini Zuppa Toscana
2/4
Pesto Tortellini Zuppa Toscana
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Pesto Tortellini Zuppa Toscana
4/4
86%
5
halfbakedharvest.com
By halfbakedharvest.com

Pesto Tortellini Zuppa Toscana

Instructions
Prep:15minCook:20min
Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!
Updated at: Thu, 02 Oct 2025 06:52:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
20
High

Nutrition per serving

Calories724.9 kcal (36%)
Total Fat43 g (61%)
Carbs47.3 g (18%)
Sugars5.1 g (6%)
Protein37.8 g (76%)
Sodium1545.3 mg (77%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 slices thick cut bacon, chopped
4slices bacon
thick cut, chopped
3/4 pound ground spicy Italian chicken or pork sausage
0.75 poundchicken sausage
ground spicy Italian, or pork
1 yellow onion, chopped
1yellow onion
chopped
2 ribs celery, chopped
2ribs celery
chopped
4 cloves garlic, chopped
4cloves garlic
chopped
crushed red pepper flakes
crushed red pepper flakes
6 cups low sodium chicken broth
6 cupslow sodium chicken broth
1/3 cup basil pesto, homemade or store-bought
⅓ cupbasil pesto
homemade or store-bought
1/3 cup oil-packed sun-dried tomatoes, oil drained, and tomatoes chopped
⅓ cupoil-packed sun-dried tomatoes
oil drained, and tomatoes chopped
juice of 1 lemon
1juice of lemon
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
1 bunch Tuscan or curly kale, roughly chopped
1 bunchTuscan kale
or curly, roughly chopped
1 pound cheese tortellini
1 poundcheese tortellini
3/4 cup heavy cream or whole milk
¾ cupheavy cream
or whole milk
1/2 cup grated parmesan or asiago cheese
½ cupgrated parmesan cheese
or asiago

Instructions

View on halfbakedharvest.com
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