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By halfbakedharvest.com
Pesto Tortellini Zuppa Toscana
Instructions
Prep:15minCook:20min
Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!
Updated at: Thu, 23 Oct 2025 22:58:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories724.9 kcal (36%)
Total Fat43 g (61%)
Carbs47.3 g (18%)
Sugars5.1 g (6%)
Protein37.8 g (76%)
Sodium1545.3 mg (77%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4slices bacon
thick cut, chopped
0.75 poundchicken sausage
ground spicy Italian, or pork
1yellow onion
chopped
2ribs celery
chopped
4cloves garlic
chopped
crushed red pepper flakes
6 cupslow sodium chicken broth
⅓ cupbasil pesto
homemade or store-bought
⅓ cupoil-packed sun-dried tomatoes
oil drained, and tomatoes chopped
1juice of lemon
kosher salt
black pepper
1 bunchTuscan kale
or curly, roughly chopped
1 poundcheese tortellini
¾ cupheavy cream
or whole milk
½ cupgrated parmesan cheese
or asiago
Instructions
View on halfbakedharvest.com
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Notes
19 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish













