Gochujang Pasta

Name: Gochujang Pasta
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Korean
Ingredients: 8 ounces pasta (I used rigatoni); 2 tablespoons sunflower oil; 1 onion (finely chopped); 3 cloves garlic (minced); 2 tablespoons gochujang (Korean red pepper paste); 1 tablespoon soy sauce or tamari; 1 tablespoon maple syrup or agave nectar; 1 teaspoon rice vinegar; 1 cup coconut milk; green onion (chopped, for garnish)

Instructions

Prep:10minCook:8min

This gochujang pasta is ultra creamy with just the right amount of heat. If you want to showcase the rich, complex flavors of Korean fermented chili paste, this is the recipe for you! The velvety texture of the sauce coats each piece of pasta, delivering the perfect combination of sweetness and savory depth with a moderate kick of spicy.

Updated at: Thu, 21 Nov 2024 12:26:08 GMT