Slow-Cooked Vegetarian Sausage Casserole Recipe

Name: Slow-Cooked Vegetarian Sausage Casserole Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: British
Ingredients: 6 vegetarian Lincolnshire style sausages (cut into chunky slices); 1 courgette (zucchini) (cut into chunky slices); 150 g chantenay carrots (or baby carrots, roughly chopped); 150 g broccoli florets; 1 red bell pepper (deseeded and chopped); 1 yellow pepper (deseeded and chopped); 1 cloves garlic (finely chopped); 800 g canned chopped tomatoes; 1 tbsp tomato puree (mixed with 3-4 tbsp water); 1 vegetable stock (bouillon) cube; 1 pinch salt and black pepper (to taste)