Rice Noodles

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Step 1

Take 2 cups of water in a bowl

Step 2

Heat until it reaches boiling

Step 3

Turn off the gas, add 250g of noodles, cover with a plate for 10 minutes

Step 4

Wash and slice vegetables

Step 5

Add 2 teaspoons of olive oil to a pan on high heat

Step 6

Once the oil is steaming, add the chopped garlic. Stir until light brown

Step 7

Add the onion. Stir for 2 minutes

Step 8

Put the rest of the veggies in

Step 9

Add 1 teaspoon of salt

Step 10

Add 1/4 teaspoon of pepper

Step 11

Add 1/2 teaspoon of soya sauce

Step 12

Add 1 tablespoon of red chili sauce

Step 13

Add 1 tablespoon of schezwan sauce

Step 14

Stir until the veggies are soft

Step 15

Add in the noodles and stir

Step 16

Transfer to bowl and serve