Greek Chicken Bowls

Name: Greek Chicken Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1-1/2 pounds fresh chicken breast (sliced in half to make thinner); 2 tbsp olive oil (plus 1 tsp for cooking); 3 tbsp lemon juice (juice of one lemon); 1 tbsp white wine vinegar; 2 tbsp oregano; 1 tsp garlic powder; 1/2 tsp thyme; 1 tsp kosher salt (*use half if not using Kosher Salt); 1/2 tsp black pepper; 2 cups chopped cucumber (english cucumber or baby cucumbers); 4 roma tomatoes (flesh removed, chopped); 23 kalamata olives (sliced in half, black olives will work too); 1/4 small red onion (diced small); 1/2 cup crumbed feta cheese; 1 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp oregano, dried; 1/4 tsp dill weed, dried; 1 tsp Kosher salt (*salt to taste if not using kosher salt); pepper (to taste); 2 cups white rice, cooked (salted & peppered to taste.)